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Citrus salad with mint

🍎 Desserts & snacks · For 1 serving(s)
161 kcal · per serving Protein 3 g Carbs 42 g Fat 0 g Fibre 6 g

Ingredients

Method

  1. Peel the citrus to the flesh and segment.
  2. Drizzle with honey and the collected juice.
  3. Scatter with chopped mint and chill for 30 min.
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