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Coconut-mango rice pudding
🍎 Desserts & snacks · For 1 serving(s)
341 kcal · per serving
Protein 8 g
Carbs 49 g
Fat 13 g
Fibre 2 g
Ingredients
- cooked basmati rice100 g
- light coconut milk80 g
- skimmed milk100 g
- mango80 g
- honey5 g
Method
- Heat the rice with the two milks for 10 min over low heat.
- Stir in the honey.
- Serve warm or cold with the diced mango.