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Cod ceviche with mango
🐟 Fish · For 1 serving(s)
158 kcal · per serving
Protein 24 g
Carbs 13 g
Fat 1 g
Fibre 2 g
Ingredients
- cod130 g
- lemon juice25 g
- mango60 g
- onion20 g
- fresh herbs5 g
Method
- Marinate the diced cod for 20 min in the lemon.
- Add the finely diced mango and onion.
- Scatter with coriander and serve well chilled.