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Cod en papillote with carrots
🐟 Fish · For 1 serving(s)
203 kcal · per serving
Protein 29 g
Carbs 19 g
Fat 1 g
Fibre 4 g
Ingredients
- cod150 g
- carrot100 g
- leek60 g
- lemon juice10 g
Method
- Place the cod on baking paper with julienned carrots and leek.
- Season, add lemon and close the parcel.
- Bake for 18 min at 180°C.