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Complete egg-avocado-quinoa salad
🥗 Salads · For 1 serving(s)
278 kcal · per serving
Protein 13 g
Carbs 29 g
Fat 13 g
Fibre 7 g
Ingredients
- cooked quinoa100 g
- egg50 g
- avocado40 g
- spinach40 g
- tomato60 g
- lemon juice8 g
Method
- Soft-boil the egg for 6 min and peel it.
- Arrange the quinoa, spinach, tomato and avocado.
- Add the halved egg, season with lemon.