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Cottage cheese and radish toast
🥣 Breakfast · For 1 serving(s)
213 kcal · per serving
Protein 13 g
Carbs 29 g
Fat 5 g
Fibre 5 g
Ingredients
- wholemeal bread60 g
- cottage cheese60 g
- radish50 g
- fresh herbs5 g
Method
- Toast the bread.
- Spread with cottage cheese.
- Top with thinly sliced radish and chopped chives.