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Cottage cheese with peach and pistachios

🥣 Breakfast · For 1 serving(s)
242 kcal · per serving Protein 19 g Carbs 18 g Fat 11 g Fibre 3 g

Ingredients

Method

  1. Pour the cottage cheese into a bowl.
  2. Add the peach wedges.
  3. Scatter with chopped pistachios.
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