← Healthy recipes
Country-style flageolet bean soup
🍲 Soups · For 1 serving(s)
222 kcal · per serving
Protein 11 g
Carbs 43 g
Fat 1 g
Fibre 11 g
Ingredients
- cooked flageolet beans130 g
- carrot60 g
- leek60 g
- vegetable stock350 g
Method
- Fry the sliced carrot and leek.
- Add the flageolet beans and stock, simmer for 15 min.
- Adjust the seasoning and serve piping hot.