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Courgette carpaccio with parmesan
🥗 Salads · For 1 serving(s)
175 kcal · per serving
Protein 8 g
Carbs 8 g
Fat 13 g
Fibre 2 g
Ingredients
- courgette200 g
- parmesan15 g
- lemon juice15 g
- olive oil8 g
- fresh herbs5 g
Method
- Slice the raw courgette into thin ribbons with a mandoline.
- Drizzle with lemon and oil, season with salt and pepper.
- Scatter with parmesan shavings and herbs, leave to marinate for 10 min.