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Courgette omelette

🥦 Vegetarian · For 1 serving(s)
222 kcal · per serving Protein 14 g Carbs 7 g Fat 15 g Fibre 2 g

Ingredients

Method

  1. Fry the courgette and onion in the oil for 5 min.
  2. Pour in the seasoned beaten eggs.
  3. Cook for 4-5 min over medium heat.
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