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Courgette spaghetti with avocado pesto
🥦 Vegetarian · For 1 serving(s)
163 kcal · per serving
Protein 7 g
Carbs 14 g
Fat 11 g
Fibre 6 g
Ingredients
- courgette250 g
- avocado50 g
- fresh herbs10 g
- lemon juice8 g
- parmesan8 g
Method
- Cut the courgettes into spaghetti.
- Blend the avocado, basil, lemon and parmesan into a creamy pesto.
- Stir-fry the courgettes for 2 min and toss with the pesto off the heat.