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Crab and sweetcorn soup
🍲 Soups · For 1 serving(s)
226 kcal · per serving
Protein 22 g
Carbs 27 g
Fat 5 g
Fibre 3 g
Ingredients
- crab80 g
- sweetcorn100 g
- egg25 g
- fresh ginger5 g
- vegetable stock400 g
Method
- Bring the stock to a simmer with the ginger and sweetcorn for 8 min.
- Add the flaked crab.
- Pour in the beaten egg in a stream, stirring to form ribbons.