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Crab salad with avocado
🥗 Salads · For 1 serving(s)
196 kcal · per serving
Protein 19 g
Carbs 10 g
Fat 10 g
Fibre 4 g
Ingredients
- crab80 g
- avocado60 g
- cucumber80 g
- lemon juice10 g
- fat-free plain yoghurt30 g
Method
- Flake the crab and dice the avocado and cucumber.
- Mix everything gently.
- Bind with the lemony yoghurt, salt and pepper.