← Healthy recipes
Creamy broccoli soup with goat's cheese
🍲 Soups · For 1 serving(s)
220 kcal · per serving
Protein 12 g
Carbs 36 g
Fat 6 g
Fibre 9 g
Ingredients
- broccoli250 g
- potato60 g
- fresh goat's cheese25 g
- onion40 g
- vegetable stock400 g
Method
- Fry the onion, add the broccoli and potato in pieces.
- Cover with stock and cook for 20 min.
- Blend with the fresh goat's cheese and adjust the seasoning.