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Creamy broccoli soup

🍲 Soups · For 1 serving(s)
215 kcal · per serving Protein 10 g Carbs 39 g Fat 5 g Fibre 9 g

Ingredients

Method

  1. Fry the onion, add the broccoli and potato.
  2. Cover with stock and cook for 15-20 min.
  3. Blend with the light cream until smooth.
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