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Creamy butternut soup with coconut milk
🍲 Soups · For 1 serving(s)
269 kcal · per serving
Protein 5 g
Carbs 41 g
Fat 10 g
Fibre 7 g
Ingredients
- butternut squash300 g
- onion50 g
- light coconut milk60 g
- vegetable stock350 g
- fresh ginger5 g
Method
- Fry the onion and grated ginger.
- Add the cubed butternut and stock, cook for 20 min.
- Blend with the coconut milk.