← Healthy recipes
Creamy carrot-ginger soup
🍲 Soups · For 1 serving(s)
237 kcal · per serving
Protein 5 g
Carbs 45 g
Fat 6 g
Fibre 9 g
Ingredients
- carrot250 g
- potato60 g
- fresh ginger8 g
- onion40 g
- vegetable stock400 g
- light coconut milk30 g
Method
- Fry the onion, add the carrots, potato and grated ginger in pieces.
- Cover with stock and cook for 20 min.
- Blend with the coconut milk and adjust the seasoning.