← Healthy recipes
Creamy cauliflower-curry soup
🍲 Soups · For 1 serving(s)
172 kcal · per serving
Protein 7 g
Carbs 24 g
Fat 8 g
Fibre 7 g
Ingredients
- cauliflower250 g
- onion40 g
- mixed spices4 g
- vegetable stock400 g
- light coconut milk40 g
Method
- Fry the onion, add the cauliflower in pieces with the curry.
- Cover with stock and cook for 20 min.
- Blend with the coconut milk and adjust the seasoning.