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Creamy cauliflower soup
🍲 Soups · For 1 serving(s)
177 kcal · per serving
Protein 9 g
Carbs 36 g
Fat 1 g
Fibre 8 g
Ingredients
- cauliflower250 g
- potato80 g
- onion40 g
- vegetable stock400 g
- skimmed milk50 g
Method
- Fry the onion, add the cauliflower and potato.
- Cover with stock and cook for 20 min.
- Blend with the skimmed milk until smooth.