← Healthy recipes
Creamy celeriac soup
🍲 Soups · For 1 serving(s)
220 kcal · per serving
Protein 8 g
Carbs 46 g
Fat 1 g
Fibre 7 g
Ingredients
- celeriac250 g
- potato80 g
- onion40 g
- vegetable stock400 g
- skimmed milk50 g
Method
- Fry the onion, add the celeriac and potato in cubes.
- Cover with stock and cook for 20-25 min.
- Blend with the skimmed milk until smooth.