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Creamy chicory soup
🍲 Soups · For 1 serving(s)
157 kcal · per serving
Protein 7 g
Carbs 32 g
Fat 1 g
Fibre 10 g
Ingredients
- chicory250 g
- potato80 g
- onion40 g
- vegetable stock400 g
- skimmed milk50 g
Method
- Fry the onion and the sliced chicory.
- Add the potato and stock, cook for 20 min.
- Blend with the skimmed milk.