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Creamy fennel soup
🍲 Soups · For 1 serving(s)
219 kcal · per serving
Protein 6 g
Carbs 39 g
Fat 6 g
Fibre 10 g
Ingredients
- fennel250 g
- potato80 g
- onion40 g
- vegetable stock400 g
- olive oil5 g
Method
- Fry the onion, add the fennel and potato in pieces.
- Cover with stock and cook for 20 min.
- Blend with a little olive oil and adjust the seasoning.