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Creamy mushroom pasta
🥦 Vegetarian · For 1 serving(s)
294 kcal · per serving
Protein 16 g
Carbs 43 g
Fat 8 g
Fibre 7 g
Ingredients
- cooked wholemeal pasta140 g
- mushrooms150 g
- light crème fraîche 15%25 g
- garlic3 g
- parmesan8 g
Method
- Stir-fry the mushrooms with the garlic.
- Add the cream and let thicken for 2 min.
- Toss with the pasta and serve with the parmesan.