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Creamy parsnip-pear soup
🍲 Soups · For 1 serving(s)
232 kcal · per serving
Protein 4 g
Carbs 56 g
Fat 1 g
Fibre 13 g
Ingredients
- parsnip200 g
- pear80 g
- onion40 g
- vegetable stock400 g
Method
- Fry the onion, add the parsnip and pear in pieces.
- Cover with stock and cook for 20 min.
- Blend as is — the pairing is enough — and adjust the seasoning.