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Creamy parsnip soup
🍲 Soups · For 1 serving(s)
302 kcal · per serving
Protein 6 g
Carbs 63 g
Fat 4 g
Fibre 14 g
Ingredients
- parsnip250 g
- potato60 g
- onion40 g
- vegetable stock400 g
- light crème fraîche 15%20 g
Method
- Fry the onion, add the parsnip and potato.
- Cover with stock and cook for 20 min.
- Blend with the light cream.