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Creamy pea-mint soup
🍲 Soups · For 1 serving(s)
223 kcal · per serving
Protein 13 g
Carbs 36 g
Fat 4 g
Fibre 12 g
Ingredients
- peas200 g
- onion40 g
- vegetable stock350 g
- fresh herbs8 g
- light crème fraîche 15%15 g
Method
- Fry the onion, add the peas.
- Cover with stock and cook for 20 min.
- Blend with the mint and light cream and adjust the seasoning.