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Creamy polenta with mushrooms
🥦 Vegetarian · For 1 serving(s)
284 kcal · per serving
Protein 15 g
Carbs 45 g
Fat 5 g
Fibre 4 g
Ingredients
- cooked polenta200 g
- mushrooms150 g
- onion40 g
- parmesan15 g
Method
- Stir-fry the sliced onion and mushrooms.
- Reheat the polenta with a little water to loosen it.
- Stir in the parmesan and serve the mushrooms on top.