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Creamy quinoa with courgettes
🥦 Vegetarian · For 1 serving(s)
257 kcal · per serving
Protein 11 g
Carbs 37 g
Fat 7 g
Fibre 6 g
Ingredients
- cooked quinoa140 g
- courgette120 g
- onion30 g
- fresh goat's cheese25 g
- vegetable stock80 g
Method
- Fry the diced onion and courgette.
- Add the quinoa and stock, stir for 5 min risotto-style.
- Stir in the goat's cheese off the heat.