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Creamy risotto-style mushroom rice
🥦 Vegetarian · For 1 serving(s)
287 kcal · per serving
Protein 15 g
Carbs 45 g
Fat 6 g
Fibre 5 g
Ingredients
- cooked brown rice150 g
- mushrooms150 g
- onion40 g
- parmesan15 g
- vegetable stock100 g
Method
- Fry the onion and sliced mushrooms.
- Add the cooked rice and stock, stir for 5 min over low heat.
- Stir in the parmesan off the heat.