← Healthy recipes
Creamy roasted pepper-tomato soup
🍲 Soups · For 1 serving(s)
159 kcal · per serving
Protein 5 g
Carbs 26 g
Fat 6 g
Fibre 6 g
Ingredients
- pepper200 g
- tomato150 g
- onion40 g
- garlic5 g
- vegetable stock250 g
- olive oil5 g
Method
- Roast the peppers, tomatoes, onion and garlic for 25 min at 200°C.
- Blend with the hot stock.
- Adjust the seasoning and finish with a drizzle of oil.