← Healthy recipes
Creamy spinach soup
🍲 Soups · For 1 serving(s)
191 kcal · per serving
Protein 10 g
Carbs 32 g
Fat 4 g
Fibre 7 g
Ingredients
- spinach200 g
- potato100 g
- onion40 g
- vegetable stock400 g
- light crème fraîche 15%20 g
Method
- Fry the onion, add the potato then the spinach.
- Cover with stock and cook for 20 min.
- Blend with the light cream and adjust the seasoning.