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Creamy turkey with mushrooms
🍗 Poultry & meat · For 1 serving(s)
255 kcal · per serving
Protein 42 g
Carbs 9 g
Fat 6 g
Fibre 2 g
Ingredients
- turkey escalope150 g
- mushrooms150 g
- onion40 g
- light crème fraîche 15%30 g
Method
- Brown the turkey pieces, set aside.
- Stir-fry the mushrooms and onion.
- Add the cream, return the turkey and simmer for 5 min.