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Crunchy tofu-sesame salad
🥗 Salads · For 1 serving(s)
182 kcal · per serving
Protein 13 g
Carbs 16 g
Fat 9 g
Fibre 5 g
Ingredients
- tofu110 g
- red cabbage70 g
- carrot60 g
- sunflower seeds8 g
- soy sauce10 g
Method
- Brown the diced tofu in the pan.
- Shred the red cabbage and grate the carrot.
- Assemble, scatter with seeds and season with soy sauce.