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Crustless vegetable quiche

🥦 Vegetarian · For 1 serving(s)
263 kcal · per serving Protein 20 g Carbs 22 g Fat 11 g Fibre 4 g

Ingredients

Method

  1. Whisk the eggs, milk and flour, add the fried diced vegetables.
  2. Bake for 30-35 min at 180°C.
  3. Let cool before turning out.
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