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Cucumber salad with light cream
🥗 Salads · For 1 serving(s)
75 kcal · per serving
Protein 3 g
Carbs 11 g
Fat 3 g
Fibre 1 g
Ingredients
- cucumber250 g
- light crème fraîche 15%20 g
- fresh herbs8 g
- lemon juice8 g
Method
- Thinly slice the cucumber and salt it to draw out water for 15 min.
- Rinse and squeeze.
- Mix with cream, dill and lemon.