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Curried chicken salad
🥗 Salads · For 1 serving(s)
201 kcal · per serving
Protein 32 g
Carbs 14 g
Fat 2 g
Fibre 3 g
Ingredients
- chicken breast110 g
- fat-free plain yoghurt60 g
- mixed spices3 g
- apple60 g
- celery40 g
Method
- Cook the chicken and dice it.
- Mix the yoghurt and curry into a sauce.
- Add the diced apple and celery, coat the chicken in the sauce.