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Edamame and sweetcorn salad
🥗 Salads · For 1 serving(s)
206 kcal · per serving
Protein 15 g
Carbs 27 g
Fat 6 g
Fibre 8 g
Ingredients
- edamame100 g
- sweetcorn60 g
- cucumber80 g
- tomato60 g
- soy sauce8 g
Method
- Cook the edamame for 5 min in boiling water and pod them.
- Dice the cucumber and tomato.
- Mix with the sweetcorn and season with soy sauce.