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Egg-white omelette with herbs
🥣 Breakfast · For 1 serving(s)
135 kcal · per serving
Protein 18 g
Carbs 5 g
Fat 6 g
Fibre 1 g
Ingredients
- egg white150 g
- fresh herbs10 g
- tomato80 g
- olive oil5 g
Method
- Beat the egg whites with the chopped herbs, salt and pepper.
- Pour into the oiled pan and cook for 3-4 min over medium heat.
- Serve with the tomato wedges.