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Egg-white omelette with spinach
🥣 Breakfast · For 1 serving(s)
141 kcal · per serving
Protein 19 g
Carbs 6 g
Fat 6 g
Fibre 2 g
Ingredients
- egg white150 g
- spinach60 g
- tomato60 g
- olive oil5 g
Method
- Fry the spinach and the diced tomato in the oil.
- Pour in the beaten egg whites and season.
- Cook for 3-4 min over medium heat until the omelette is set.