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Fennel salad with orange
🥗 Salads · For 1 serving(s)
169 kcal · per serving
Protein 3 g
Carbs 26 g
Fat 8 g
Fibre 8 g
Ingredients
- fennel150 g
- orange120 g
- olives15 g
- olive oil5 g
Method
- Very finely slice the fennel with a mandoline.
- Add the orange segments and olives.
- Drizzle with olive oil and the remaining orange juice.