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Fig salad with goat's cheese
🥗 Salads · For 1 serving(s)
242 kcal · per serving
Protein 7 g
Carbs 31 g
Fat 12 g
Fibre 5 g
Ingredients
- fig120 g
- fresh goat's cheese30 g
- rocket40 g
- walnuts10 g
- honey5 g
Method
- Cut the figs into quarters.
- Arrange on the rocket with the crumbled goat's cheese.
- Scatter with walnuts and drizzle with a little honey.