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French toast with red berries

🥣 Breakfast · For 1 serving(s)
251 kcal · per serving Protein 14 g Carbs 33 g Fat 7 g Fibre 5 g

Ingredients

Method

  1. Beat the egg with the milk and dip the bread slices.
  2. Brown for 2-3 min per side in a non-stick pan.
  3. Serve with the strawberries and a drizzle of honey.
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