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Galician-style octopus salad
🥗 Salads · For 1 serving(s)
260 kcal · per serving
Protein 20 g
Carbs 23 g
Fat 9 g
Fibre 3 g
Ingredients
- octopus120 g
- potato100 g
- onion20 g
- fresh herbs8 g
- lemon juice10 g
- olive oil8 g
Method
- Simmer the octopus for 40 min and slice it; cook the potatoes.
- Mix the octopus, warm potatoes and sliced onion.
- Season with oil, lemon and paprika and scatter with parsley.