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Garlic prawns with courgettes
🐟 Fish · For 1 serving(s)
246 kcal · per serving
Protein 31 g
Carbs 9 g
Fat 10 g
Fibre 2 g
Ingredients
- prawns150 g
- garlic10 g
- courgette150 g
- olive oil8 g
Method
- Stir-fry the half-moon courgette slices in the oil.
- Add the sliced garlic then the prawns.
- Cook for 3-4 min until the prawns are pink.