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Goat's cheese and fig toast
🥣 Breakfast · For 1 serving(s)
278 kcal · per serving
Protein 10 g
Carbs 41 g
Fat 9 g
Fibre 6 g
Ingredients
- wholemeal bread50 g
- fresh goat's cheese40 g
- fig80 g
- honey5 g
Method
- Toast the bread.
- Spread with fresh goat's cheese.
- Top with fig wedges and a drizzle of honey.