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Grated carrots with raisins
🥗 Salads · For 1 serving(s)
194 kcal · per serving
Protein 2 g
Carbs 31 g
Fat 9 g
Fibre 6 g
Ingredients
- carrot180 g
- raisins15 g
- lemon juice12 g
- olive oil8 g
- fresh herbs5 g
Method
- Finely grate the carrots.
- Add the raisins and chopped parsley.
- Season with lemon and oil and leave to marinate for 15 min.