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Greek yoghurt with peach and almonds
🥣 Breakfast · For 1 serving(s)
250 kcal · per serving
Protein 17 g
Carbs 20 g
Fat 13 g
Fibre 3 g
Ingredients
- Greek yoghurt150 g
- peach120 g
- almonds10 g
Method
- Pour the yoghurt into a bowl.
- Add the peach cut into wedges.
- Scatter with flaked almonds.