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Greek yoghurt with strawberries and almonds

🥣 Breakfast · For 1 serving(s)
266 kcal · per serving Protein 16 g Carbs 24 g Fat 13 g Fibre 3 g

Ingredients

Method

  1. Pour the Greek yoghurt into a bowl.
  2. Add the strawberries cut into pieces.
  3. Drizzle with honey and sprinkle with chopped almonds.
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