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Green cucumber-avocado gazpacho

🍲 Soups · For 1 serving(s)
155 kcal · per serving Protein 9 g Carbs 17 g Fat 8 g Fibre 5 g

Ingredients

Method

  1. Blend the cucumber, avocado and yoghurt until smooth.
  2. Add the lemon and herbs and blend briefly.
  3. Chill for at least 1 h and serve very cold.
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