← Healthy recipes
Green shakshuka
🥦 Vegetarian · For 1 serving(s)
250 kcal · per serving
Protein 18 g
Carbs 12 g
Fat 16 g
Fibre 4 g
Ingredients
- egg100 g
- spinach120 g
- courgette80 g
- onion40 g
- fresh herbs8 g
- olive oil5 g
Method
- Fry the onion and courgette, add the spinach.
- Make two wells and crack in the eggs.
- Cook, covered, for 5-6 min and scatter with herbs.